Fully Licensed with a range of craft beers and wines from the Yara Valley, Coonawarra, Grampians and NZ regions.
Pizza
All pizzas are 11’’ (med/large) six slices.
Tomato bases are made from our own Mediterranean slow cooked tomatoes.
Simple Classics
Oliver - $15
Extra Virgin Aust olive oil base with roast garlic, marinated kalamata and green olives with rosemary.
(no cheese)
Cheesy Tom - $16
Tomato base, Mozzarella
Mad Margareater - $17
Tomato base, mozzarella, Parmesan, oregano.
Add Anchovies $3 OLives $2.50
Mr Roast Garlic - $18
Roast garlic olive oil base, oregano, pink salt, mozzarella, Mad Raven tomato sauce, rosemary, Parmesan & lemon.
Add Salami or Belly bacon $ 3.5
Porky-Pine - $20
Tomato base, mozzarella, smoked ham & Australian pineapple.
Roast Chicken and Corn - $20
Tomato base, succulent oven roasted free range chicken ,mozzarella, sticky sauce, sweet corn & red onion.
Mad Raven Garlic Bread- $8
Our own slow-fermented stone-baked bread, fresh garlic and parsley, with 100% Australian butter.
Carnivore
Mad Sicilian - $20
Tomato base, mozzarella, mushrooms, sopressa salami.
Add Kalamata olives $2.50
The Madras -$25
Mad Raven basil, rocket, and macadamia pesto base, shaved zucchini, chorizo sausage, min mozzarella, topped with Yarra Valley Persian fetta.
Mortadella and Pistachio -$25
Dairy cream, Grana Padana, Lemon zest, crushed pistachio nuts base.Topped with Cassalingo mortadella.
Mad Raven Carbonara - $24
Mozzarella, slow-cooked creamed mushrooms & herbs, belly bacon, spring onion, gorgonzola cheese, garnished with walnuts & mango chutney.
Belly Dancer - $24
Tomato base, flat mushrooms, red wine caramelised onion, smoked belly bacon, saganaki cheese, black pepper, green olives, flat leaf parsley & lemon wedge.
Lamb Borek - $25
Tomato base, mozzarella, slow-cooked lean lamb mince in aromatic spices, fetta, and spring onion. Garnished with flat-leaf parsley Mad Raven tzatziki & lemon wedge.
Mad Mexican - $24
Tomato base, mozzarella, salami, char-grilled red capsicum, spring onion.Garnished with sour cream & chili sambal. (med).
Extra Hot - Add Chili Sambal $1.5
Mad Spaniard - $23
Tomato base, mozzarella, spinach leaves, chorizo, red onion, fetta & kalamata olives.
Add Jalapenos (hot) $2
Mad Roman - $25
Tomato base, mozzarella, flat mushrooms, salami, smoked belly bacon, red onion, kalamata olives, roast garlic, and oregano. Garnished with flat-leaf parsley.
Add anchovies $3
Raven Prosciutto - $24
Tomato base, mozzarella, prosciutto made from 100% Australian pork. Garnished with buffalo mozzarella and rocket.
Sri Lankan Chicken - $24
Tomato base, spinach leaves, slow roasted spiced free range chicken, char-grilled red capsicum, green olives, saganaki cheese & garnished with Mad Raven tzatziki.
Australian Garlic Prawn - $26
Tomato base, mozzarella, Australian tiger prawns, fetta, cherry tomatoes, red onion, green/kalamata olives, black pepper & lemon wedge.
Smoked Salmon - $24
Tomato base, spinach, fetta, mozzarella, premium smoked salmon, garnished with baby capers and rocket..
The Hot Abruzzo - $24
Mad Raven slow cooked Tomato base, mozzarella, Hot Abruzzo salami (100% Australian Pork) Cherry tomatoes.
Herbivore
Pesto Pumpkin - $21
Mad Raven roquette and basil pesto base with roasted butternut pumpkin, fetta, and garnished with toasted pinenuts.
Vegan option = Non dairy fetta
Pear & Gorgonzola - $23
Mozzarella base, freshly sliced packanham pear ,gorganzole cheese, garnished with fresh rocket, with a light drizzle of balsamic glaze.
Add prosciutto $4
No Vegan option
The Spud w Rosemary - $20
Roasted garlic olive oil base, mozzarella, thinly sliced desiree potato, Warrnambool aged cheddar, parmesan, and red onion. Garnished with rosemary and garnished with toasted pinenuts.
Vegan option = Non-Dairy mozzarella, parmesan, and cheddar
Add belly bacon $3.5
Florentine - $22
Mozzarella, spinach leaves, saganaki & fetta cheeses, red onion, chargrilled red capsicum, spring onion & black pepper
Vegan option= Non dairy mozzarella and fetta,no saganaki cheese.
Add Pinenuts
The French Goat - $25
Roquette/macadamia nut/basil pesto base, soft rind French goat’s cheese, red wine caramelised onion & char-grilled red peppers.
Aubergine Dream - $24
Tomato base, mozzarella, spinach leaves, pan-fried eggplant, char-grilled red capsicum relish, saganaki cheese, red onion, green olives & lemon wedge.
Vegan option with cheese = Non-dairy mozzarella (no Saganaki cheese)
Vegan option no cheese = Extra spinach leaves, char-grilled red capsicum
Pumpkin Head - $24
Roasted butternut pumpkin, mozzarella, char-grilled red capsicum, red wine caramelised onion, saganaki, spring onion & lemon juice.
Vegan option = Non-dairy mozzarella no saganaki cheese
Slow cooked Mushy - $24.5
Tomato base, mozzarella, sliced mushrooms, slow-cooked flat & portobello mushrooms, fetta, spring onions, garnished with white truffle oil.
Vegan option = Non dairy mozzarella, fetta
The Mystery Palette - $26.5
CHEF’s CHOICE ONLY - NOT FOR THE FUSSY - NO 2 SLICES THE SAME
Vegan option = Vegan non-dairy mozzarella.
The Artichoke- $22
Garlic olive oil base, mozzarella, spinach leafs, roasted Artichoke, saganaki cheese, caramelised onion & black olives.Garnished with Semi sun-dried tomatoes
Vegan option = Non-Dairy mozzarella, fetta (no saganaki )
Add double smoked ham. $3.5
Vegan Pizzas
Sri Lankan Jack Fruit - $22
Tomato base, spinach leaves, vegan mozzarella, slow-roasted spiced Jack Fruit, char-grilled capsicum, garnished with organic coconut yoghurt & a lemon wedge.
Vegetarian option = Dairy mozzarella & dairy yoghurt tzatziki
Mad Mediterranean - $22
Tomato base, vegan mozzarella, char-grilled zucchini & red capsicum,pan fried eggplant, confit of cherry tomatoes, red onion, flat leaf parsley & black olives
Vegetarian option = Dairy mozzarella
Add vegan fetta $3.5
Add Chilli sambal $1.5
Extras
Chilli sambal - $1.5
Pineapple, pinenuts, jalapenos, artichoke and roasted capsicum- $2
Mushrooms, kalamata or green olives, cherry tomatoes, roasted pumpkin - $2.5 each
Anchovies, sour cream-$3 each
Roquette/basil pesto base, smoked belly bacon, salami, smoked ham, chorizo - $3.5 each
Prawns - $6
Extra Dairy or vegan cheese $3.5
Gluten-free bases - Senza Wellness Add $5.00
Beware: Minute amounts of flour may be present due to pizzas made in a wheat flour environment.
* Pizzas may contain nuts.
* Olives may contain pips.
Salads
Mad Raven Salad - $14
Leafy salad mix, macadamia nut/roquette/basil pesto, char-grilled red capsicum, red onion, kalamata olives, walnuts & fetta cheese tossed with an barrel aged red wine / Victorian xv olive oil vinagrette.
Pear & Rocket Salad - $14
Farm fresh wild rocket, sliced Packenham pears, shaved parmesan cheese,tossed with a barrel aged red wine / Victorian xv olive oil vinagrette.
Drinks
Soft Drinks
Bundaberg Carbonated 375ml $4
Ginger beer, Passionfruit, Creamy Soda, Sarsparella, Lemonade, Gauva,Lemon lime bitters, Blood orange.
Water
Beloka sparkling water Australian Alps 500ml $5
Juices
Wild one organic Juices 360ml 100% Australian made $5
Apple, Orange, Apple & Guava
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